Food Additives
Guar Gum SG-250
CAS 9000-30-0HSN 13023230
Guar Gum SG-250 is a natural, high-molecular-weight polysaccharide derived from guar seeds and is widely used as a thickening, stabilizing, suspending, and viscosity-controlling agent. It provides excellent water-binding and rheology properties and is commonly used in food, pharmaceutical, nutraceutical, cosmetic, personal-care, and industrial formulations to improve texture, consistency, suspension, and product stability.
Uses / applications
BBQ SauceBakery PremixesBiscuits & CookiesBreadCakes & Cake PremixesChilli SauceFlavoured MilkFrozen DessertsFruit BeveragesGluten-Free BreadGravyHot SauceIce CreamInstant NoodlesInstant SoupMayonnaiseMilkshakeNutritional PowdersPasta SauceProtein PowdersSalad DressingSmoothiesSoup PowderTomato KetchupYogurt
About this product
Guar Gum SG-250 is a natural, plant-derived hydrocolloid obtained from the seeds of the guar plant (Cyamopsis tetragonoloba). It is a galactomannan polysaccharide widely used as an effective thickening, stabilizing, water-binding, and viscosity-enhancing agent. Guar Gum SG-250 provides excellent hydration and viscosity in aqueous systems and is commonly used in food, beverage, pharmaceutical, nutraceutical, cosmetic, and industrial formulations. It is suitable for applications where texture, consistency, suspension stability, and moisture retention are required.
Specifications
| CAS no | 9000-30-0 |
| Chemical formula | (C₆H₁₀O₅)ₙ |
| Synonyms | Guar Gum, Guaran, Guar Flour, Guar Gum Powder, Guar Seed Gum, Guar Galactomannan, Guar Polysaccharide |
| HSN code | 13023230 |
| Country of origin | India |
| Hazardous cargo | No |
Packing & logistics
| Pack | Dimensions (L × W × H) | CBM / pack |
|---|---|---|
| 25 Kg Bag | 50 × 9 × 86 cm | 0.0387 m³ |
Compliance & specification documents
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